THERE was a time when life was simpler, and our biggest worry was deciding which snack to buy with our pocket money. Back then, calories and nutrition labels were the least of our concerns, all ...

In mamak stalls, which are street food venues usually run by Indian Muslim families, teh tarik and roti canai, a flaky South Indian flatbread, is served well into the night. Both Malaysia and ...

According to Singaporean futurist and strategist Angelia Teo, who is also the founder of trends insight company Futura, the Malaysian snack scene is going to pick up considerably in 2025.

Malaysian street food is known around the world. But elite chefs are reinventing traditions, reimagining flavours and creating a new era of fine dining. “Dewakan was founded on the idea that ...

Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal ...