Malaysia’s iconic dishes are more than just meals; they’re windows into the country’s vibrant history and diverse cultures.

As Yin puts it: “Malaysian dishes are food for the soul ... of Korean and some East Asian supermarkets. The resulting sambal is quite fiery, as the chillies have not been cooked off to tame ...

Restoran Sambal Hijau, located in Kampung Sungai Penchala, is a renowned mixed rice haven, serving over 80 varieties of ...

The tastings on the Laksa Lanes tour are more Chinese-Malay, whereas the food featured on the Sambal Streets tour skews more Indian-Malay. Curious about all the foods you’ll eat along the way?

It plans to open 14 new cafes in Malaysia and by 2026 and 2 more in Singapore this year. Read more at straitstimes.com.

A popular Malaysian street food, Malay fried rice noodles combine thin rice noodles with eggs, dried shrimp, tofu, meats, sambal, and salted soybean paste, garnished with spring onions ...