Malaysia, a vibrant melting pot of cultures, offers a culinary landscape as diverse as its people. Its unique blend of Malay, Chinese, and Indian influences has given rise to iconic dishes that ...

Sugen Gopal, the brain behind beloved Malaysian-Singaporean street food restaurant Roti King, shares a spicy weeknight stew, ...

SHAH ALAM, March 19 — There was a time when people would queue for hours for Chef Ammar Al Ali’s Nasi Arab at the Ramadan ...