The duck fat can be poured or skimmed from the jug of roasting juices and used to make roast potatoes to accompany this dish – alternatively, it will keep in a sealed container for up to four ...

Roast in the oven for 25 minutes ... When cooked, remove the duck from the oven and set aside to rest. While the duck is resting make the potato pancakes. Mix the cold mash, flour and baking ...

Return to the oven and roast for another 45 minutes, checking occasionally to make sure the duck is browning. (If the duck is barely browning, increase the heat by 50 degrees; if it seems to be ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

making it ideal for serving in sandwiches, tacos, or alongside roasted vegetables. If you’re looking to impress guests or try something new, this pulled duck is a must-make dish. Preparation ...

There is spicy crispy catfish on the menu at Roasted Duck by Pa Ord, also grilled pork belly and even New York steak. But as the name makes clear, you come to this Hollywood Thai Town restaurant ...

For this soup, buy half a roast duck from the siu mei shop (or your local ... Use the carcass to make a flavourful broth for noodles, and top with the duck meat and some vegetables.