Sage Scott from Alpha Gal Sage says, “We love making wild rice as a side for chicken dishes. It has just the right chewy nuttiness and does a great job of sopping up sauces.” While it's ...

Warm up with this creamy chicken and wild rice soup, a comforting blend of tender chicken, hearty wild rice, and rich flavors ...

Purplish-black 'wild rice' is not rice, but an aquatic grass ... elegant shape and subtly nutty flavour make it a luxurious base for a special stew or salad. While it's tempting to leave it ...

What sets wild rice apart? While farro and wheatberries also make for excellent options in grain salads, this recipe focuses on wild rice. Though sometimes called "Canada rice," wild rice is ...

An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.

rice and vegetable stock in a casserole dish or small, deep roasting tin. Cover tightly with kitchen foil or a lid and cook for 1 hour. Meanwhile, to make the lemon and coriander dressing ...

When Roger LaBine was younger, he often drove his grandfather to the Ottawa National Forest to hunt porcupines. “In the fall ...

From LeahConnecting with my Ojibwe heritage by learning to harvest wild rice MPR News senior editor Leah Lemm walks with her son Marvin from his school bus stop on Jan. 2. So, she set out with a ...