I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

Though this simple bread variety comes with a lot of health benefits, is it really better than the other breads available in ...

Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough too long (or sometimes forget about it altogether). This has led to doughs with excessive bubbles and ...

From sourdough starters to banana bread, the meals we made in isolation became a communal experience. We cooked not just to ...