There's no denying that it’s a healthy and nutritious option in its traditional form, but there are some simple ways to make roti even healthier and more nutritious by making some simple changes.
Chilka Roti is a delicious bread, which comes from Jharkhand. This bread is made with rice and chana dal and In Jharkhand it is usually eaten for breakfast. Next morning, drain all the water and ...
The article provides tips to perfect Makki ki Roti, emphasizing the importance of dough consistency, letting the dough rest, the right thickness of the rotis, cooking at the correct temperature ...
Missi roti is one of those classic Indian flatbreads that never goes out of style. Made with gram flour and wheat flour, it's a flavour-packed addition to any meal. Image Credit: Getty If you're a fan ...
You could easily make this when you come home from work. The curry is extremely tangy, full of flavour and pretty filling, while the chilli and black pepper roti bread are kind of like naan bread ...
This roti maker from ElectroSky is made from an aluminium body for quickly cooked round shaped roti. To ensure safety, it has a shockproof body and comes with heat-resistant handles. The non-stick ...