Michele Pascarella’s guide to making world-class pizza at home - You don’t need a wood-fired oven to make great Neapolitan ...

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

Making your own pizza base is easier than you think. The great thing about learning how to make pizza dough recipe is that it can be made in advance, and even frozen, so you can dial up a pizza in ...

Amy Lee is a recipe creator known for her online blog. Amy Lee Active. She is known for her healthy recipes. She has also ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Here's how I make my foolproof homemade pizza dough. It takes fewer than 10 ingredients to make the dough. To make the dough, I use three kinds of flour: 2 cups of bread, 1 cup of all-purpose ...

What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...

It is usually very finely ground, making it exceptionally smooth and delicate. This fine grind allows for elastic dough, which is crucial for kneading and forming the pizza base. Type 00 flour ...

If you're ready to make your own pizza dough at home, we have seven expert-backed tips to help you out along the way. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...