use 8 to 12 ounces of tofu instead of making paneer (freeze it if you have time, or at least press it), and omit the yogurt and cream. PALAK PANEER Yield: About 4 servings Time: 3½ to 4 hours ...

use 8 to 12 ounces of tofu instead of making paneer (freeze it if you have time, or at least press it), and omit the yogurt and cream. PALAK PANEER Yield: About 4 servings Time: 31/2 to 4 hours ...

In this article, we will share some simple tips and tricks to get the exact look and taste of a restaurant-style palak paneer recipe. Sounds fun? So, without further ado, take note of the pointers and ...

If you thought palak paneer was yummy, wait till you try the recipe of this dhaba-style palak paneer. This recipe will make you drool! Also Read: From Dhaba Dal To Paneer Masala: 5 Lip-Smacking ...

Palak Paneer, a beloved classic from Indian cuisine ... Paneer, a type of fresh Indian cheese, adds a healthy dose of protein and calcium, making the dish a great option for vegetarians seeking ...

The dish's cultural significance stems from the combined importance of spinach as a nutritious vegetable and paneer as a vital protein source in Indian cuisine, making Palak Paneer a timeless classic.