But if you want go in a somewhat simpler direction, try making nigiri instead. You only really need two ingredients (sushi ...

Leave to cool. To make the nigiri, prepare the sea bass. Slice the fish on the diagonal into 8 pieces about the size of your thumb. Using wet hands or a nigiri mould, shape some rice into 8 ...

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Japanese chef applying sauce on a Aburi salmon nigiri at Japanese restaurant Video series of Japanese sushi chef performing different task while making sushi in the izakaya omakase style restaurant.

If the rice or fish is not of good quality, the sushi will not taste as great as it should. Next, Chef Brar taught Kamiya how to make Nigiri sushi, the kind commonly found in restaurants in India.