These zesty lemon poppy seed muffins are the perfect way to brighten up your breakfast or brunch table! Made with a moist vanilla and poppy seed base infused with fresh lemon zest and a sweet lemon ...

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12 ...

Yes, they’re a little more work than buying store-bought muffins, but they’re so worth it! They’ll fill the house with a ...

Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries.

These vegan blueberry muffins are also stuffed with lemon and poppy seeds ... Fold the wet ingredients into the dry, making sure no pockets of flour have been left. Add half the frozen blueberries ...

Muffins continue to be New Zealand's top mid-morning treat. And they're easy to prepare. The dry ingredients are mixed in one bowl, the liquid in another, then the two are combined until the dry ...

Create delicious loaves, muffins, biscuits ... Sweet pastry and a creamy, citrusy filling come together to make lemon tart - a dessert-lovers delight. There are many variations of this classic ...