If I'm serving someone who's convinced they don't like French toast, I'd make them the floured version because I think it's a little more impressive. Ultimately, you can't go wrong making this ...
There's nothing like French toast with a crispy, golden exterior and a fluffy interior, but for the key to the fluffiest French toast, we asked an expert.
French toast is an irresistible all-time favourite ... Dip the brioche slices into the egg and milk mixture for one minute, making sure the liquid soaks into the brioche on both sides.
Weigh out 50g/1¾oz of the liquid. If you need to make more French toast, you can double or triple the ingredients. Keep the remaining chickpea water and chickpeas covered in the fridge for up to ...
A quick search of the internet shows several recipes using the name "deep fried French toast" that basically follow the same pattern: flour, baking powder, salt, milk and eggs make a batter.