Homemade doughnuts without all of the faff! This simple recipe uses a clever kitchen hack to give you golden, sweet doughnuts in no time. Heat the oil in a deep-fat fryer to 170C (see tip below).
Chef Lily Min, a Korean cuisine specialist and Korean food instructor at KCC, showed the attendees how to make Korean-style glutinous rice donuts. 1. Mix wet glutinous rice powder and flour and ...
"You have your pick of 65 flavors. We make all the donuts fresh every day in the fryer." Marshall said he used to be a stay-at-home dad to his wife, Jen, who is a gynecologist. The Erie family ...