Because I cook the beef the day before I make the soup, it is a two-day cooking process. But, I usually cook enough beef to make the soup and have enough for 1 or 2 extra meals.

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

As the asparagus season kicks off, the Schröder family shows us how these delicate white stalks can make a fine and tasty soup. Bring the ... the rib and brisket of beef in the stock, then ...

French onion soup is hearty and delicious, and it’s surprisingly easy to make dairy-free and plant-based. Onion soup has long ...

to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...

Try this recipe for harissa-spiced beef and pasta soup. Connie Miller/AP Share On ... Don’t forget to stir often after adding the orzo, making sure to scrape along the bottom of the pot to ...