Blend for a few seconds and then add yeast and water, blending just until dough pulls away from sides ... and a drizzle of olive oil – and slide pizza back into skillet. Cover again and bake ...

Plus, you have to plan ahead. Then, your kitchen gets hot ... consuming sugars and creating the byproducts that make pizza dough taste so good. Time is also crucial for providing structure ...

Finish Your Pizza with a Little Bling Make-ahead pizza for a crowd Parbaking shaped dough (aka skins) was a revelation for us during recipe testing because it fast-tracks dinner for busy families ...

Perfect grilled pizza this summer with a sturdy dough recipe that puffs as soon as it hits the grill. Combine 1/3 cup warm water and yeast in a small bowl. Let stand until mixture is foamy ...

Remove the dough from the fridge about 30 minutes before cooking. Stretch the dough out on a piece of baking paper to the same size as an oven-proof pan that can fit in the oven. This recipe only ...