By following the method and tips we've outlined below, you can jump right in and start making a batch of homemade egg pasta dough right away. This same dough is used to make a variety of types of ...

Making fresh pasta takes a little bit of practice to get it right. We asked an expert on the best way to avoid your dough ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

It is through the process of kneading that gluten develops in the pasta which will help to make a dough that is both flexible and durable to roll to shape. Eggs can vary wildly in size ...

Make sure the other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta ...

Resting makes the structure of the dough smoother and more pliable, so it’s much easier to roll out and shape. You can also make pasta dough in a food processor – it’s really quick and easy ...

Making fresh pasta from scratch is a rewarding process and it’s simpler than it seems, requiring just a few ingredients and some hands-on ...

You need a sheet pan for when you make your pasta and need someplace to put it ... Even if you work dough in a KitchenAid or machine, you’re generally going to need to finish working it by ...

Let the dough rest in the chiller for 1 hour. To make green pasta dough, start by blanching spinach in salted boiling water. After it has cooled down in ice water, squeeze out any excess water and ...