Got some mint leaves taking up space in the garden, or in the fridge? From sweet to savory, there are all kinds of clever ...

In this video, learn how to make mint jelly with fresh mint leaves. This stovetop recipe combines the fresh flavor of mint with lemon juice, sugar, liquid pectin, and a couple of drops of green fo ...

Remove items from your saved list to add more. Good old-fashioned mint jelly is easy to make and especially useful if you have the herb growing rampant in the garden. Try using different mint ...

Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. My favorite fun use of the chewing-gum herb is making a batch of ...

Mint Jelly is one of those all-time great recipes - so easy. It is really good to have on hand for serving with roast lamb. It saves the trouble of making mint sauce for each individual roast ...

The combination of redcurrants and fresh mint makes this the perfect condiment ... Remove the pan from the heat and cool slightly. Tie a jelly bag (or a clean sheet of muslin) to something ...

Add the liquid pectin and food coloring and boil for 30 seconds. Strain the jalapeño-mint jelly through a fine sieve into a large glass measuring cup. Carefully pour the jelly into 4 hot ...

I have had enough mint and peppermint to make iced tea all summer and in autumn it was time for roast lamb and Sunday's mint jelly. Easy, fragrant and delightfully speckled with the chopped leaves.