To make sure they turn out nice and crisp, when following your favorite kale chip recipe, avoid eating them straight from the oven. As it turns out, allowing kale chips to cool for a few minutes ...

Please make sure the pieces aren't overlapping to ensure they crisp up. Bake in the oven for 10 to 15 minutes or until the edges are brown but not burnt. Let the kale chips cool slightly on the ...

To make the kale crisps, preheat the oven to 140C/120C Fan/Gas 1 and line two baking trays with greaseproof paper. Put the kale pieces in a large bowl and add the olive oil and smoked paprika.

These super-healthy kale crisps are a genius way to hit that snack craving and use up past-its-best veg. Preheat the oven to 140C/120C Fan/Gas 1. Toss the kale with the olive oil and a pinch of ...