Today, how to make kale chips. If a friend were to text me asking ... which is probably all your oven has room for. Both curly kale and Tuscan (a.k.a. lacinato) will work.

And then there's this: the kale chip. Kale chips were ... you can also make these with spinach or baby spinach, which comes out much sweeter and lighter. Preheat your oven to 275 degrees.

To make ahead: Store in an airtight container at room temperature for up to 2 days. Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t overcrowd the pans. 1 ...

Please make sure the pieces aren't overlapping to ensure they crisp up. Bake in the oven for 10 to 15 minutes or until the ...

Nutty, mellow smoked cumin. One bite and you're hooked. Kale chips are best served right out of the oven and they lose their crunch after being stored for a day. (Like you needed added ...

Over the last few years, people can't seem to get enough of kale. The leafy green vegetable seems more ubiquitous than smart phones these days. Kale is great in salads, soups and it even makes a ...

How many snack foods can boast that? Learn how to make kale chips and learn a few other great classic kale recipes in our slideshow above!

I love to make crispy kale in the oven — and it really couldn't be simpler to make. I use just three ingredients but you can experiment with adding more for extra flavour. For example ...

One registered dietitian likes oven-baked chips for a satisfying ... that's straightforward to make yourself. "Every time I make these [kale chips], my toddler and husband devour them," said ...