especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails Recipe is one of the most begged for ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a single piece. Repeat with the other side of the tail.

Toss the lobster with the lemon juice in a bowl ... not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.