Be it a religious festival or any other special occasion, this poori-aloo meal is always preferred by Indian households to make the day extra special and indulgent. While north India has simple maida ...

Mainly the Parathas are cooked using wheat flour (atta or maida). Parathas are more popular ... 8-15g (depends on ghee/oil ...

How do we eliminate something that is such an intrinsic part of our diet. Ruling out maida means doing away with everyday basics like white bread, poori, biscuits et al. Here are some healthy ways to ...

For the dough : - Mix Maida with oil & salt and later add limited water to the mix and it should come in the form of chappathi dough and keep it for 10 mnts. For the stuffing : - First fry the red ...

2.Divide the dough into small balls. Roll the small dough into thin poori. 3.Make sata ( whisk ghee and maida in a bowl) 4.spread it over poori, stack the other rolled poori over it again follow ...

Paratha absorbs more oil, but poori cooked at high temperature may ... Mainly the Parathas are cooked using wheat flour (atta or maida). Parathas are more popular in Northern India.