You can buy a huge bottle at pretty much any East Asian supermarket for a few bucks, and since it’s so potent, it’ll last a long time. My only caveat: Much like fish sauce, Maggi is extremely ...

Once the mixture is ready, it’s filtered and bottled into the iconic Maggi bottle, ready for distribution. Throughout the production process, quality control ensures that each batch maintains ...

While Senegalese cafés along West 116th Street shocked me a couple of years ago by replacing traditional condiments with American ketchup, La Marmite retains its yellow-and-red bottle of Maggi ...