Describes the brownish color and slightly sweet, somewhat caramelized and often nutty character found in mature dessert-style wines. Sign Up for Free Email Newsletters Sign up for Wine Spectator’s ...

Improper storage can also cause Champagne to become maderized (i.e., ‘cooked’)—losing its complex character and potentially its effervescence, too. As such, if you have an age-worthy bottle ...

Improper storage can also cause Champagne to become maderized (i.e., ‘cooked’)—losing its complex character and potentially its effervescence, too. As such, if you have an age-worthy bottle of ...

None of them were drinkable. All of them had “turned.” The Chateauneuf and Bordeaux had lost all their fruit, and the Champagne had become maderized—it tasted like sherry, and not even very good ...