Fisherman are out seven days a week and so to prove it, James is here with his signature summer dish: delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in ...

Leave to cool in the tins for 15 minutes. Meanwhile, make the glaze, mix the lemon juice with the gin, tonic and granulated sugar. Prick the top of the cakes with a skewer and spoon the sugary ...