Harlan Ave.; 270-454-9546; Every Friday in Lent, March 7-April 11, except Good Friday, from 4:30-7:30 p.m. On the menu will be fried or baked fish, coleslaw, macaroni and cheese, green beans ...

Dine in or takeout, cash only. Menu: $15 dinner includes baked or fried fish served with macaroni and cheese, green beans, coleslaw, breadstick, dessert and drink; $11 baked or fried fish sandwich ...