Insert a large, round piping tip (Chef Chelsea used No.806) into a disposable piping bag and fill it with macaron batter. Put a parchment template onto a sheet tray and place a Silpat (silicone ...

Spoon the mixture into piping bags and pipe 4cm/1½in rounds onto the baking trays. The macarons must stand for at least 20 minutes before going into the oven as it helps to form a skin. Bake for ...

Begin the process of making the macarons by preheating the oven to 325˚F. Start on the meringue by grabbing a small saucepan and combining the sugar with water.

Regular Unicorn Macarons Have Nothing on This Hello Kitty Version! By Erin Cullum. Updated on Aug 5, 2017 at 1:05 PM.