Evaporated milk is a deliciously versatile product, and one you need to start mixing into your mac and cheese for the creamiest sauce imaginable. Adding evaporated milk to various dishes is ...

Well, with just a small tweak, your mac and cheese might turn out even better, and all it entails is swapping regular milk with canned evaporated milk. While there's nothing wrong with regular ...

Put the macaroni and both types of cheese in a slow cooker. Pour over the evaporated milk and add 700ml/1¼ pint of water. Season with pepper and stir. Cover and cook on high for 1½ hours ...