Without any additional meat, lugaw is also an ideal dish for those who are fasting or practicing abstinence during the Holy Week. So popular was this rice gruel that it has been steeped in the ...

Lugaw is the traditional Filipino rice porridge. As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613. Because of their close similarities ...

Not only is it comfort food, it's also part of Pinoy culture. Here are some tasty lugaw recipes from Judy Ann Santos, Chef Boy Logro, and Richard Gomez that you can try at home! There shouldn't be any ...

This week we present three more of the recipes the chefs developed. “My lugaw is a healthier version, for I opted for whole grain rolled oats instead of glutinous rice. These are high in fiber and can ...

What may be the Chinese influence on the Filipino "lugaw" are the certain enhancements to the basic dish. There have also been other foreign influences to the "lugaw." In particular, the ...

Though my lugaw of choice is the plain rice porridge without salt or pepper, I sometimes add sweet potato to make it a tad more flavorful. It’s my go-to (pun intended) dish when I’m under the ...

The humble rice porridge lugaw has become a trending topic in the Philippines after a lowly official was recorded preventing a Grab driver from delivering the food to a home because it was past ...

“Lugawan Republic has hosted many lugaw parties,” Salomon said. “It is budget-friendly, but most of the time, guests like the unique idea of serving simple but delectable dishes without the ...

My grandpa should have been alive to see this. Lolo Osing, who died in 1999, always expressed disdain for lugaw. “Pagkain ng may sakit,” he would say, wrinkling his nose in disapproval ...