Salty and silky-smooth, lox is a natural pairing for a bagel with cream cheese. PHOTO: BHOFACK2/GETTY IMAGES If you’ve visited a New York-style bagel shop before, you’re likely familiar with lox.

Some food items are quintessentially New York – the big apple, a slice of pizza, the halal cart – but maybe one of the biggest food exports to come out of New York City is the lox bagel sandwich.

This vibrant spread combines the classic flavors of bagels, lox, and an array of delicious accompaniments, creating a beautiful centerpiece for a brunch gathering. This sharing board is one of our ...

It’s National Bagel Day, but it's not like we need an excuse to eat lox and bagels. The cured-and-smoked salmon's unique flavor, when partnered (as it so commonly is) with tomato, onion ...

National Bagel and Lox Day is February 9. Since “variety” and bagels go hand in hand, here is a variety of recipes to help you celebrate. While living in Minneapolis, Giti Fredman’s passion ...

And though it’s not precisely spot-on for celebrating National Bagels and Lox Day (Feb. 9), it promises to be a party in your mouth. Unlike bagels, which are boiled before baking (it’s what ...