This is designed to be a low cost recipe. Each serving provides 477kcal, 26g protein, 71g carbohydrate (of which 2.5g sugars), 8g fat (of which ... Serve the tarka dal alongside the cooked rice.

For this dahl recipe, Nandita uses split yellow pigeon peas. This version is also called toor dahl. If you don’t make a lot of Indian dishes, many of the ingredients in this toor dahl may be ...