Overall, the WHO estimates that iodine deficiency—one of the world’s most common nutritional gaps—affects around 2bn people worldwide. Most live in environments with low natural iodine ...

However, our latest research found that the iodine concentration of most alternatives to cows’ milk – such as soy and almond “milk” – is very low. This matters because deficiency of ...

These studies fall into three key categories, each of which represents a different area of concern: thyroid insufficiency caused by low iodine intake (of the mother and the child); primary ...

Most people do not need to worry about low iodine now: Severe deficiency is rare in the U.S. and Canada, and moderate deficiency is found in 1% of Americans and 6% of Canadians. Sea salt has many ...

A 6-ounce serving of tuna provides around 34 micrograms of iodine. It is another excellent seafood choice to incorporate into your diet. Low in calories and rich in iodine, sardines also provide ...

This could be a silent plea from your thyroid, struggling due to iodine deficiency. Low iodine levels can disrupt fluid ...

2% among low meat-eaters, 3% among poultry-eaters, 2% among pescatarians, 3% among vegetarians, and 3% among vegans. The analysis of iodine intake data from a subsample of 207,011 participants ...

Maintaining a good iodine intake is essential to thyroxine's production, while low levels of this hormone are associated with weight gain and a lower metabolic rate. A very low iodine intake can ...

The impact of low-level deficiency was, however, previously unknown. Researchers at Surrey and Bristol Universities looked at iodine levels in urine samples taken from pregnant women in south-west ...