Lotus root contains strong antioxidants and supports liver protection especially when combined with taurine reducing oxidative stress and improving health in high fat diet conditions ...

Honghu in Hubei province is known for its large planting area of lotus root. WU QI/FOR CHINA DAILY Honghu, Hubei province, saw sales of its lotus root surge recently as the Chinese animated ...

What exactly is lotus root? Lotus root is the edible rhizome of the lotus plant, commonly used in Asian cuisines. It has a crunchy texture and a slightly sweet, earthy flavor.

This lotus root dish is one of the classics, especially if the family observes vegetarianism on the first and fifteenth days of Chinese New Year. Its name sounds like “abundant year,” which ...

A lotus in bloom is a lovely sight. However, it's hard to contemplate that the root which gives life to the bloom is a rather unattractive bulb, classified as a rhizome. The air channels which ...

Peel the lotus root and cut it into small cubes. Grind it briefly with a clove of garlic until it is roughly chopped (Tip: Avoid over-blending; it’s better to retain some texture). In a mixing ...

TSUCHIURA, Ibaraki Prefecture--Shochu made from lotus roots harvested in this city famed for its crop is coming to store shelves soon. The project is the brainchild of the city government ...