Nevertheless, you probably don’t have much to lose by giving chai tea a try. Just note that you’ll get the most health benefits from your tea by opting for a minimally sweetened version.

If you want to make your own chai at home, you’ll need to pick a decent chai tea, whether you opt for loose or bagged, for a classic flavor profile or something a bit different. The Tao of Tea ...

Many chai products can serve as a blank canvas for ... “For the most classic preparation, use loose tea,” says Ann Ziata, chef at the Institute of Culinary Education in New York City.

But, when Herbs & Kettles sent me this brass tea strainer, I found myself reaching for the loose leaf or chai more often. Unlike the mesh balls that leak when sitting in water, the strainer ...

The Masala Chai with Green Tea is a riff on a classic ... For the best results, she recommends CTC (crush, tear, curl) loose-leaf tea for the black tea used here. This method of black tea ...

India has many different ways to prepare chai. For starters, the black tea can range from malty Assam, which is the most common, to a more floral Darjeeling. Regardless of type, loose leaves are ...

You've had chai, the milk and spice-laden Indian standard now ubiquitous throughout the States. But have you heard of its popular variant, Kashmiri chai? Also known as noon chai or gulabi chai ...

including the chai tea latte (my drink of choice), the Sri Lankan Milk Tea, and the Oat Mylk Tea Latte. The blend has no fillers or preservatives, and the loose-leaf tea comes from smallholder ...