Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

The production of aromatic rice has nearly doubled in Bangladesh over the past seven years, with farmers showing interest in ...

Today we still have around 6000 different varieties of rice in India, but ecologists estimate that we have lost tens of thousands of native varietals of rice in the last forty years or so. Even then, ...

Christopher Testani for The New York Times Christopher Testani for The New York Times Different types of rice require different cooking methods. This recipe, specifically for long-grain basmati ...

India is the largest producer and exporter of Basmati rice, with the 1121 Sella variety being one of its most in-demand products. 1121 Sella Basmati Rice manufacturers in India play a crucial role in ...