It was rather fluffy and textured -- just as long-grain rice should be. The place where I noticed the biggest issues with this brand was the flavor. I could detect some oiliness from this rice ...

I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ... The reason for this is thanks to what the brand calls “Fuzzy logic,” or a built-in microcomputer that ...

For me I sell a 50kg long grain bag of Mama Gold rice. Others could sell for for less, but there are chances that it is repackaged. "A lot of people love the brand because it swells after it is ...

If not available, whatever white rice grain offered ... had been packaged a long time when you take a bite. It’s salty and sour and gets really bitter at the end, so this one wouldn’t be my choice for ...