“It’s essentially the first steak in the entire backstrap of the cow before sirloin. Scotch is the ... tomahawk is just a rib-eye with a long bone left in. “While it’s good to have a ...

Here, the long rib bone is left intact ... Bone-in meat typically takes longer to cook than boneless cuts. Top sirloin steak is cut from the top of the sirloin section closest to the short ...