Also called lontong, lodeh is delicious with rice or nasi impit, and fairly easy to cook once all the ingredients have been prepared beforehand. Lodeh, or kuah lodeh as it is more commonly known ...

SAYUR lodeh or lemak lodeh is a rich coconut stew loaded with vegetables. It is common for hardy vegetables such as carrots, long beans, Chinese eggplant and jicama to be used in this recipe as ...

Aromatic and rich, this is a must-have for Hari Raya. (The Orange Sieve pic) Lodeh refers to any coconut-based curry dish in Indonesia. Sayur lodeh, as its name suggests, usually consists of a ...

Instructions To make the rempah paste, combine the ingredients in the bowl of a food processor and blitz to form a thick paste, then set aside until required. In separate bowls, soak the glass ...

Sayur lodeh means “vegetables cooked in coconut milk” it’s a dish that has Indonesian origins from Java. There are a few versions around Malaysia but perhaps the most popular is from Johor.