Through federal grants from the USDA, the Maryland Department of Agriculture cut checks to the Maryland Food Bank and Capital Area Food Bank totaling $6.1 million to buy food from Maryland farmers ...

He says he noticed a difference in his and his customers’ health when switching to locally sourced food. “When you eat ...

and it centers around building healthier communities by connecting people to real food. At the top of the list of items customers can expect is fresh ingredients that are locally sourced and ...

How often do you see “locally sourced produce” or “farm to table” on Los Angeles restaurant menus? These buzzwords are everywhere, but I’ve started to wonder: Who actually has access to this local ...

Sheri Howard of Pulaski is on a mission to change the way people think about local food systems. As co-owner of Seasonal Harvest, her goal is to increase access to locally sourced food. The ...

Think shareable tapas plates, but with locally sourced, seasonal food inspired from around the globe. That includes Mexico, Thailand, Spain, India, Italy and Puerto Rico. That’s what guests can ...

Right now food pantries are struggling to keep up with demand, after the federal government made budget cuts to the USDA.

Earlier this month, USDA nixed two pandemic-era programs — Local Food for Schools ... “About 60% of our total food and funding comes from federal sources.” “To watch everything that ...

New Entry Sustainable Farming and The Food Project. “They add our locations to their routes,” Blackburn said of Walden, which delivers locally sourced meat to private homes. “It’s such a g ...