For example, a study at Montclair State University found that locally grown broccoli had twice the amount of vitamin C compared to imported broccoli. Buying and eating locally grown food supports ...

the same loyalty isn’t quite there when it comes to purchasing food from local farmers. With funding from the U.S. Department of Agriculture, UB researchers hope to change that through the Eat Local ...

Sourcing local maple syrup? Check. Eggs? Check. Coffee? Not so much. ️ What eating local in New England for one week cost ️ Growing 'farm to school' movement serves up fresh, local ...

It’s not always the easiest thing to make healthy changes to your diet, but one local expert shared with WTVM’s Ben Stanfield ...