A po' boy is a sandwich that hails from Louisiana ... Andi Oliver fills hers with deep-fried lobster in a light crisp batter. For the New Orleans remoulade sauce, mix all the ingredients in ...

There are countless noteworthy ways to make a classic sandwich even more delicious, and Ina Garten's approach to elevating the BLT is no exception.

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

2. Assemble the salad by placing 1 cup mixed greens in each of 4 individual bowls. Divide the lobster, bacon, avocado, tomato ...