That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?

Sara Lee® Bread has unveiled its new Half Loaf product line, a convenient option for smaller households and busy families ...

The generation that became adults during World War I and II had a different outlook on money and knew what it was like to ...

While most drivers replace their vehicles after less than a decade, one Russian company has produced the same bread-shaped ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

Bakers Delight has modified its latest ad campaign after Ad Standards upheld a consumer complaint.

If you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a ...

Dough that hasn't been rested long enough will result in a dense loaf. Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough too long (or sometimes ...