Preheat the oven to 170C/150C Fan/Gas 3 and place a loaf-tin liner into a 10x20cm/4x8in and 5cm/2in deep 450g/1lb loaf tin, or line the bottom with parchment and butter the sides. The easiest way ...

2lb loaf tin, lined with a 2lb loaf tin liner Pre-heat the oven to 180°C, gas mark 4. First sift the flour and baking powder into a roomy mixing bowl, lifting the sieve quite high to give the ...

I started by preheating the oven to 180C/160C Fan and lining a loaf tin with a loaf tin liner, but a little butter can also be used with baking paper. I then beat the butter and sugar together ...

4. Pour the batter into the lined loaf tin and bake for 35 minutes until golden and springy to touch. Remove from the oven but leave in the tin. 5. While the loaf is cooling slightly, pour the ...

I grease the tins and then use a paper liner, as it makes the loaf easier to lift out of the tin. The loaf will rise a lot in the oven but it will settle down to a denser texture as it cools.

2. Grease and line 2 x 1lb loaf tins or use disposable loaf tin liners. 3. Mix the wholemeal flour, self-raising flour, baking powder, bread soda, sugar, and salt into a large bowl. 4. Make a well ...

or use a loaf tin liner. Peel and mash the bananas with a fork, then transfer them into a large mixing bowl with the eggs, sugar and oil. Use a fork or whisk to combine the ingredients into a ...

You will need a 900g/2lb loaf tin to make this recipe. Mix the flours, yeast and salt in a very large bowl. Measure 350ml/12fl oz lukewarm water in a jug, then stir in the treacle and oil until ...

Oil the tin and line the base with baking paper (alternatively you can use a loaf tin liner). ♥ In a large bowl, whisk the eggs and sugar for 3 minutes until pale and very thick. Add the oil and ...

or use a loaf tin liner. Peel and mash the bananas with a fork, then move them into a large mixing bowl with the eggs, sugar and oil. Use a fork or whisk to blend the ingredients into a thick but ...

Line a 2lb loaf tin with baking parchment or cake tin liner. Cut off the ¼ of a plantain and reserve for the topping. In a mixing bowl, mash the plantains until smooth. In a separate large mixing ...