Have you ever been baking, about to scoop your batter into the muffin tin, and realize you have no paper liners? You can always ... around each edge of your loaf pan. An easy way to do this ...

Preheat the oven to 170C/150C Fan/Gas 3 and place a loaf-tin liner into a 10x20cm/4x8in and 5cm/2in deep 450g/1lb loaf tin, or line the bottom with parchment and butter the sides. The easiest way ...

2lb loaf tin, lined with a 2lb loaf tin liner Pre-heat the oven to 180°C, gas mark 4. First sift the flour and baking powder into a roomy mixing bowl, lifting the sieve quite high to give the ...

I grease the tins and then use a paper liner, as it makes the loaf easier to lift out of the tin. The loaf will rise a lot in the oven but it will settle down to a denser texture as it cools.

I started by preheating the oven to 180C/160C Fan and lining a loaf tin with a loaf tin liner, but a little butter can also be used with baking paper. I then beat the butter and sugar together ...

or use a loaf tin liner. Peel and mash the bananas with a fork, then transfer them into a large mixing bowl with the eggs, sugar and oil. Use a fork or whisk to combine the ingredients into a ...