My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

Loaf pans give shape and structure to yeasted and batter breads (like banana bread), and pound cakes, allowing you to cut ...

There are some desserts that just feel like pure indulgence, and this white chocolate pound cake is one of them for me. It’s ...

The cake can be wrapped in foil and refrigerated for up to a week or frozen for up to two months. Preheat the oven to 350°F. Spray an 8- x 4-inch loaf pan with vegetable oil cooking spray and ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf ... a small pan, or in the microwave, until the sugar has dissolved and you have a syrup. Brush the lemon glaze all over the cake and ...

Grease a 9" x 5" loaf pan with cooking spray ... Pour batter into prepared pan; smooth top. Bake cake until a tester inserted into the center comes out clean, 55 to 60 minutes.

Prepare the dates by combining chopped dates with water in a small saucepan and then bringing it to a boil. Then, simmer the ...

like a cake pan and loaf pan — all of which you’ll find the best of the best here. (Notably, I left out Dutch ovens and sheet pans, but have covered those elsewhere.) Because there are so many ...

Line and grease a 900g/2lb loaf ... know the cake is ready when a skewer inserted comes out clean. Meanwhile, make the caramel by melting the sugar in an even layer in the base of a pan over ...