That's why I love this Loaded Mexican Spuds recipe. It comes together with only 5 ingredients so it's easy to prep. Plus, the potatoes are so crunchy outside and creamy inside, no one will be able ...

But the fully loaded spud? It’s ours! Sure, the potato is native to South America, but it was North American ingenuity that split it, buttered it, and dropped a huge dollop of IMO, bacon bits ...

Since potatoes have remained an affordable grocery staple while inflation plays with everything else, I wanted to see if I could jazz them up to turn a spud into a full meal. I tried loaded-baked ...