I really like this technique,” says João Sá, chef-owner of Sála de João Sá, a Michelin-starred restaurant in Lisbon, as he lifts his bacalhau in the air. The preserved fish is one of the ...

To preserve the ancient recipe it inherited from the monastery, the Lisbon bakery keeps its pastry and custard recipes secret. Penélope: This is the secret part of the recipe that is made inside.

This seafood restaurant in Lisbon Ramiro which is one of the best seafood restaurants I've ever been to. They have some of ...

I am bound to suggest a salt cod recipe,” said chef Ricardo Simoes of the Federico restaurant in the Palácio Ludovice hotel in central Lisbon.