The TimeOut Market is a must see when visiting Lisbon. It has so many delicious food options! Join us as we eat our way ...

First things first—what exactly is bacalhau, the Portuguese national dish? In Portugal, bacalhau refers to cod, specifically ...

The beloved celebrity chef shares New Orleans and Portuguese recipes with a little something extra. First created at Antoine's Restaurant in New Orleans in 1899, this famous baked oyster dish was ...

To preserve the ancient recipe it inherited from the monastery, the Lisbon bakery keeps its pastry and custard recipes secret. Penélope: This is the secret part of the recipe that is made inside.

Instructions Preheat the oven to 200˚C (220˚C fan-forced). Use kitchen scissors to cut the backbone (reserve the backbone) out of the chicken to butterfly it. Rub the chicken with a generous ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel de nata! Equipment and preparation ...

In Portugal, shrimp is sold with the flavorful head on. If you can’t get head-on shrimp, try asking the fishmonger for extra shells and add them to the stock for a flavor boost.

Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky texture, along with the vegetables and beans. Cabbage ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...