CNN’s Ben Wedeman dives deep underground in Rome to explore the Aqua Virgo, an ancient aqueduct that continues to supply ...

Sign up to receive important email messages about the Imagine RIT Festival this year, and future years, too (save-the-date announcement, event announcements, and post ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

The offerings at Wonders Ice Cream don’t look much like the scoops that other ice cream parlors offer, but that’s just the appeal of Eden Prairie’s new (and only) rolled ice ...

Whole milk 600 ml Fresh liquid cream 250 ml Vanilla bean 1 Sugar 250 g Carob seed powder 5 g Prepare the chocolate ice cream: place the milk, cream, and glucose in a saucepan (1) and heat everything.

while adding alcohol will give the finished ice cream a softer texture. Allow about 50ml/1¾fl oz alcohol to 500ml/17½fl oz liquid ice cream.