Pasta comes in many shapes, but it's not because Italians just like the aesthetics. Pasta types match up with pasta sauces.

Linguine with dill and citrus pesto is the winter main course that cannot be missing from your special occasions. A rich and ...

Credit: Left: Photo: Chris Simpson; Food Styling: Jessie YuChen; Right: Iryna Tolmachova/Shutterstock Credit: Left: Photo: Chris Simpson; Food Styling: Jessie YuChen ...

A food brand executive and weekend kitchen warrior shares her easy-to-do recipe of pasta simply called Linguine.

When cool enough to handle, cut the tuna into 1-inch pieces. In a large pot of boiling salted water, cook the linguine until al dente; drain. Meanwhile, heat the remaining 1/4 cup plus 2 ...

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Add linguine and cook according to package instructions until al dente, separating strands occasionally. Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of ...

To make the crisp: In a small bowl, mix together the roasted garlic, butter, bread crumbs, Parmesan, salt, and pepper flakes. Carefully fold in the nuts, trying not to crush them. Cover and ...

Many of the hundreds of types of seaweed that grow in Scotland's strong tides are edible, delicious and healthy.

This easy seafood linguine makes a great Friday night supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole ...

Season well with salt and pepper. Cook the linguine in a large pan of salted boiling water according to the packet instructions. Drain, reserving 2 tablespoons of the pasta water. Melt the butter ...