Limoncello Mascarpone Cake – A Citrus Delight Light, Creamy, and Perfectly Zesty Introduction If sunshine had a flavor, this would be it. The Limoncello Mascarpone Cake is everything a citrus dessert ...

This sweet after-dinner drink has naturally made its way into desserts of all kinds, but one of our favorites must be this limoncello cake with mascarpone frosting. There’s an entire 1/4 cup of ...

Power baking wonder woman Shikhita Singh was so chuffed when her Fair Cake white chocolate and limoncello cupcakes won our recent Londonist Cupcake Throwdown that she decided to share her winning ...

Since Carey Morgan created her Limoncello Cake as a birthday treat for her mom, it has become a family favorite. The confection combines cake with lemon meringue pie filling.

Because this cake is so dense it will keep for several ... Scrape the side of the bowl and add the vanilla and limoncello. Process for a few seconds to combine. 5. Pour the batter into the ...

And Shirley Scatcherd, whose cakes are legendary in her social circle in DeLand, suggests two options for baking something scrumptious on the theme: (1) an all-from-scratch Limoncello Cake with ...

Limoncello — the sweet, potent Italian lemon liqueur made by steeping lemon peel in grain alcohol or vodka — is the star of this silky, creamy dessert. Limoncello, lemon juice, and ricotta ...

For simple yet sublime dishes, pour chilled limoncello over fresh fruit, gelato or pound cake. Whisk it into ricotta or mascarpone cheese and serve it alongside grilled fruit or rustic cakes.

Dip 9 sponge fingers, one at a time, into the remaining limoncello mixture so they absorb the liquid a little but don’t become soggy. Lay the sponge fingers in a row on a rectangular cake plate.

At three local restaurants, we found delicious desserts that conjure sunny getaways: Partenope’s Limoncello Panna Cotta, Anise’s orange-kissed olive oil cake, and Suburban Yacht Club’s ...