Lidia makes a quick ziti with kale pesto and crispy bacon, a delicious way to recycle any kale pesto leftovers in the fridge. Lidia also prepares summertime pasta, made with plum tomatoes and ...

Lidia makes marinated mushrooms that can be used in an antipasto spread or served as a nibble with drinks; Lidia also prepares turkey breast with apricots, which is an easy and quick way to serve ...

Chef Lidia Bastianich hosts a series of three stand-alone cooking videos to accompany her upcoming PBS special 'Lidia Celebrates America: The Flavors That Define Us'. Each video reflects Lidia's ...

Lidia’s love of food, cooking, and its ability to connect family and friends was nurtured as a child in Pola, a small city on the Istrian Peninsula of what was then Yugoslavia. Lidia and her ...

Lidia Bastianich has been cooking ’round the clock for her 99-year-old mother and her lucky neighbors. “I am cooking more, ...

Fans will appreciate this companion book to Bastianich's latest PBS series of the same name (after Lidia's Italian-American Kitchen ), and it may win her some new admirers as well. It presents the ...

When cooking pasta, take it from one of the greats and "never, never, never put oil in the water." This piece of advice from ...